The Dorset

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Hot Water and Chemical-Methods (P)critical
  Inspector note: Downstairs bar glass machine - sanitizer not registering / repair to provide 50ppm-100ppm chlorine. Main dish machine or upstairs bar glass machine can be used until repair is made
  code 590.004/4-703.11-P*** · critical food-safety factorstatus: Pass
• ✓(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: Meat slicer with visible soils encrusted food debris / Clean to remove Interior panel of main ice machine with visible soils / Clean to remove
  code 590.004/4-601.11-PF** · serious findingstatus: Pass
• ✓Cleaning Frequency and Restrictions (C)
  Inspector note: Exterior of bulk food bins visibly soiled / Clean to remove Exterior of stand up refrigeration with visible soils / Clean to remove
  code 590.006/6-501.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 12, 2024: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.