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The Gallery Restaurant

April 7, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings1

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Failed findings

Separation/Sanitizer Criteriacritical

Inspector note: Three bay sink sanitizer QUATs registering more than 400 ppm. Maintain between 200-400ppm.
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Can opener soiled with dried up food debris. Slicer soiled with dried up food debris. Clean and sanitize properly.
code 22-4-601/602.11** · serious findingstatus: Fail
Food Protection

Inspector note: Ice cream in the freezer without a cover. Cover properly.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Ice scoop stored on the top ice machine. Store properly in a clean and sanitize surface. Pizza peel stored on the top of the oven. Store in a clean and sanitized surface.
code 10-3-304.12* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Several units without proper thermometers. Provide.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Magnetic knife holder soiled. Clean and sanitize properly.
code 23-4-602.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 7, 2014: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.