The Gallery Restaurant

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings11
• critical findings4

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Cooked potatoes on cold holding 53 F (Removed and discarded by PIC) Goat cheese 50 F (Removed and discarded by PIC)
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Separation Segregation Cross Contaminationcritical
  Inspector note: Raw ground beef stored with ready to eat foods Raw eggs stored with ready to eat foods Corrected on site by PIC
  code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
• ⚠️Adequate Handwashing/Where/When/Howcritical
  Inspector note: Employees on cooking line multitasking on cooking line/prep area. Employees not washing hands before donning on clean gloves PIC took corrective action during inspection
  code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
• ⚠️Separation/Sanitizer Criteriacritical
  Inspector note: Chlorine 200PPM at low temp dishmachine - Bar (Dishwashing company called and arrived prior to my departure)
  code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Utensil Storage
  Inspector note: Tongs stored on oven door handles on cooking line
  code 10-3-304.12* · lower-severity findingstatus: Fail
• ⚠️Equipment Thermometers
  Inspector note: No thermometers in refrigeration units on cooking line and bar
  code 17-4-204.112/.115* · lower-severity findingstatus: Fail
• ⚠️Wash Rinse Water Clean Proper Temperature.
  Inspector note: Wash temperature at high temp dish machine 145 F (Dishwashing company called and arrived prior to my departure)
  code 19-4-501.18-.110* · lower-severity findingstatus: Fail
• ⚠️Wiping Cloths Clean Sanitize
  Inspector note: Cloth towel stored on exterior of dishmachine - Ware washing
  code 21-3-304.14* · lower-severity findingstatus: Fail
• ⚠️Clean Equipment & Utensils Storage
  Inspector note: Glass ware not inverted - Bar Straws not individually wrapped or dispensed in a manner that prevents contamination at bar
  code 24-4-903.11* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: No drying device at hand sink at bar (Corrected on site by PIC)
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: Rust on grease trap on floor - Kitchen/prep/ware washing
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 16, 2018: 11 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.