✓

The Ginger Man

October 24, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Food Protection

Inspector note: Dented cans found on shelving in storage area . Remove.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Foil wrap lining sheving with glassware . Remove . Shelving must remain easily cleanable.
code 15-4-202.16* · lower-severity findingstatus: Pass
Dishwashng Facilities

Inspector note: Low temp dishwasher not reach minimum water temperature on the wash 120F santizer OK . Three compartment has been set-up.
code 16-4-501.11/.15* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: Damage Quats test kit at warewasher . Provide new test kit to ensure proper dilution of sanitier.
code 17-4-302.14* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Leaky pipe at dump sink in warewash area . Repair Faucet not operational at one hand sink in kitchen area. Repair Two other handsink available at cookine area.
code 29-5-201/02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 17, 2018: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.