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The Good Life
July 15, 2008 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings1
- critical findings0
Failed findings
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Inadequate Facilities/Cooling MethodsInspector note: Provide additional Cold holding refrigeration at service food/cook line and remove the stored food items from Stored Ice.
Checks marked passed
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Spoilage Unsafe FoodcriticalInspector note: Discontinue storing onion's stored in chemical Buckets
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Separation Segregation Cross ContaminationcriticalInspector note: Properly store all Raw foods away from cooked foods.
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Food Contact Surfaces CleancriticalInspector note: Discontinue the use of the Low Temp. Dishmachine due to NO Sanitizer readings.
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Location Accessiblecritical
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Consumer Advisoriescritical
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Food Contact Surfaces CleanInspector note: Clean interior of Ice machine
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Insects Rodents AnimalsInspector note: Provide Pest Control Report dm to Evidence of fruit flies.
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Food Container LabelsInspector note: label all Bulk containers
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Food ProtectionInspector note: Provide overhead protection at all food storage areas. Elevate all foods and Beverages of the floor.
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Food Contact Surfaces DesignInspector note: Replace all defective equipment. Replace all scored cutting boards
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Non-Food Contact SurfacesInspector note: Replace or seal divider wall with jagged edges. Shall be made Smooth.Provide dispensing Holder for all Beverage guns. recaulk dishwashing area and all sinks. Reseal Rusty shelving throughout and Replace defective door gaskets
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Dishwashng FacilitiesInspector note: Repair as needed Low Temp. Dish machine at Vodka Lounge.
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Test Kit ProvidedInspector note: Provide a QT-IO Test kit for Quats sanitizer
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Non-Food Contact Surfaces CleanInspector note: Clean Vodka lounge.clean all shelving and equip. in kitchen prep area. clean all equipment at 1st floor Kitchen.
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Installed and MaintainedInspector note: Provide 3 plugs for the proper use of 3 comp. Sink.
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Hand Cleaner Drying Tissue SignageInspector note: Provide paper towels for Hand sink dispencor in cellar prep kitchen and main kitchen.
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Improper Cleaning of ReceptaclesInspector note: clean grease barrels and remove grease.
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Adequate Number Frequency Vermin ProofInspector note: provide covers for all trash receptacles.
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Floors Designed Constructed InstalledInspector note: Reseal Vodka Lounge Bar floor..Reseal Kitchen prep flooring and Walk in floor.
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Improper Maintenance of FloorsInspector note: clean floor at Vodka lounge. clean floor throughout Estab
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Walls/Ceilings Designed Constructed InstalledInspector note: Replace missing ceiling tiles. Replace missing and defective Walkin curtains. Ceiling tiles shall be made smooth and easy cleanable in 1st. floor Kitchen. Replace defective baseboard cove molding.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean wall mounted fans. clean walls throughout and remove mold.Clean ceiling as needed. Clean ceiling vent. covers.^
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Mop Sink not ProvidedInspector note: Discontinue cleaning Dirty mop in 3 comp. sink. provide proper mop sink and provide training. Provide a maintenance rack for proper storage of maps and brooms.
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Premises MaintainedInspector note: Remove all unnessary articles throughout.
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Anti-ChokingInspector note: Post cert.
What changed since the previous inspection?
Compared with Fail on July 2, 2008: 1 finding recurred. 25 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.