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The Grand Canal

July 27, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings3
critical findings1

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Failed findings

Consumer Advisoriescritical

Inspector note: Provide consumer advisory on Brunch Menu
code M-3-603.11*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: Duct tape on beer cooler. Beer cooler leaking.
code 15-4-202.16* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Chipping paint on walls. • Floor not smooth durable and easily cleanible (Storage Room) Cracked floor tiles (kitchen warewashing and walk in cooler) Resurface floor replace all broken and cracked floor tiles. • Rodent proof doors to the outside.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on July 19, 2012: 3 findings recurred.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.