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The Grand Canal

February 24, 2014 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking
failed findings1
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Non-Food Contact Surfaces

Inspector note: 1) counter/sink in disrepair repair 2) wooden panel next to fryers in disrepair resurface
code 15-4-202.16* · lower-severity findingstatus: Fail

Checks marked passed

Cold Holdingcritical

Inspector note: cold cuts @ 46f ensure proper cold hold of 41f or below
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Separation Segregation Cross Contaminationcritical

Inspector note: 1) raw products stored above ready to eat foods store raw below ready to eat foods 2) soda lines sitting in drinking ice provide proper seperation of drinking and cooling ice
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: slicer with old soils clean to remove
code 22-4-601/602.11** · serious findingstatus: Pass
Insects Rodents Animals

Inspector note: mouse droppings found in old wooden liquor storage cabinet clean to remove and supply exterminator report
code 35-6-501.111/.115** · serious findingstatus: Pass
Inadequate Facilities/Cooling Methods

Inspector note: 2 door flip salad bar @ 50f ensure proper cold hold of 41f or below
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: 1) interior of microwave with old soils clean to remove 2) shelving throughout kitchen with soils clean to remove 3) beer lines in cooler mold-like build up clean to remove
code 23-4-602.13* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: 1) faucet at hand sink leaking repair 2) faucet at prep sink leaking repair
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: 1) main beer cooler floor with pooling water/beer clean to remove 2) buskers beer cooler floor with soils clean to remove 3) floor in trash area with heavy soils clean to beer
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: wall behind dish machine with mold-like build up clean to remove
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 14, 2014: 1 finding recurred. 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.