✕

The Halal Guys

September 2, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings1

← Back to the current restaurant page

Failed findings

Reheating for Hot Holding (P)critical

Inspector note: Establishment is reheating partially cooled beef shawarma cones sliced on grill without cooling product down to below 41F prior. Product is making multiple trips through the danger zone. Re-assess cooling and reheating practices to ensure code complaince.
code 590.003/3-403.11-P*** · critical food-safety factorstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: The CFPM is not monitoring proper cooling and reheating methods. Retrain staff.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
(A )Cooling Methods (Pf)

Inspector note: Establishment is cooling remnant cooked beef shawarma cones at 99F using indirect contact with ice and also cooling sliced beef in walkin cooler in deep hotel pans at 77F. Ensure proper cooling methods by slicing all beef for cooling using indirect contact with ice and/or increasing the surface area.
code 590.003/3-501.15-PF** · serious findingstatus: Fail
In-Use Utensils Between-Use Storage (C)

Inspector note: Tongs for grill use with food particles being stored under grill. Wash/rinse/sanitize/air dry or store properly.
code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
Characteristics-Materials for Construction and Repair (C)

Inspector note: Grill shovel used to remove shawarma meat from grill with scored and dents bolt holding handle on equipment has gaps where food particles collect. Replace.
code 590.004/4-101.11-C* · lower-severity findingstatus: Fail
(A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C)

Inspector note: Observed single use plastic cutlery offered for self service. Protect from contamination. Remove from self service.
code 590.004/4-903.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 18, 2020: 6 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Bay Village

See every restaurant in Bay Village →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.