The Halal Guys

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings3
• critical findings1

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Failed findings

• ⚠️Non-Continuous Cooking of Raw Animal Foods (P)critical
  Inspector note: Both gyro cookers turned off with product inside. Internal temperature found to be 38F. Corrected on site. Instructed PIC that rotiseree must remain on and cooking product with no interruptions. Provided Shwarma Best Practices handout via email.
  code 590.003/3-401.14-P*** · critical food-safety factorstatus: Fail
• ⚠️Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: Observed two plastic cups in handsink. COS. Handwashing practices satisfactory.
  code 590.005/5-205.11-PF** · serious findingstatus: Fail
• ⚠️Nonfood-Contact Surfaces (C)
  Inspector note: Plywood sheething attached to wire shelving as a barrier. Seal with non porous materials.
  code 590.004/4-101.19-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 9, 2020: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.