The Halal Guys

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings5
• critical findings3

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Failed findings

• ⚠️When to Wash (P)critical
  Inspector note: Observed food worker wearing two pairs of gloves handle raw chicken remove top layer of gloves and use underlying set of donned gloves to handle cooked TCS foods. Contaminated food rethermalized to 165F. Retrain staff to wash hands between glove changes after removing all pairs of used gloves. COS.
  code 590.002/2-301.14-P*** · critical food-safety factorstatus: Fail
• ⚠️Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
  Inspector note: Cooked lamb stored with raw chicken in walkin. Store properly. COS.
  code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Diced tomatoes 45F. COS.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️(A)-(P) Person-In-Charge-Duties (Pf)
  Inspector note: Priority violations cited. Provide active managerial control.
  code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
• ⚠️Cooling Heating and Holding Capacities-Equipment (Pf)
  Inspector note: Establishment is using a flat griddle to hot hold large pile of cooked chicken covered with pita bread. Discontinue. Utilize NSF grade equipment approved for hot holding. Griddle is designed for cooking only.
  code 590.004/4-301.11-PF** · serious findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 5, 2021: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.