✕

The Halal Guys

December 13, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings2

← Back to the current restaurant page

Failed findings

Cooling (P)critical

Inspector note: Observed hotel pan of cooked shaved beef being cooled using indirect contact with ice at cookline at 96F in cooling process. Observed food worker subsequently add freshly shaved cooked beef at 170F to the pan of beef that had already been introducted to a cooling process at 96F. Ensure cooling process starts when the product is 135F and singular batches are cooled in order to keep proper time 135F>70F in 2 hours & 70F>41F within additional 2 hours. Halal guys cooling policy posted on site states that SOP is too cool all product in the walkin cooler by increasing the surface area and not to cover or stack pans until cooling process is complete. Establishment is covering and stacking pans of product while still in the cooling process. Discontinue. Retrain staff.
code 590.003/3-501.14-P*** · critical food-safety factorstatus: Fail
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Cooked beef made 24 hours prior in stacked covered hotel pan in walkin cooler at 44F. Two pans of cooked beef with elevated temperatures voluntarily discarded on site.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Priority violations cited. Provide active managerial control.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
flagged at inspection

Inspector note: Online Menu missing allergen statement. provide. https://order.thehalalguys.com/menu/dochester Notice on printed menus and menu boards. Such food establishments shall include on all printed menus and menu boards a clear and conspicuous notice requesting a customer to inform the server before placing an order about the customer's allergy to a major food allergen. The notice shall state: Before placing your order please inform your server if a person in your party has a food allergy.
code L1status: Fail

What changed since the previous inspection?

Compared with Pass on November 21, 2023: 4 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in South End

See every restaurant in South End →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.