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The Haven At The Brewery

May 9, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings13
critical findings2

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Failed findings

Backflow Prevention Device When Required (P)critical

Inspector note: Per PIC fruits and vegetable are washed in the 3 bay sink direct to waste. Install food prep sink with proper airgap or provide a plumbers report variance request and procedures to state how an alternative safe prep will be provided. Advised CFPM to start using the sink at the dessert station that's already direct to waste.
code 590.005/5-203.14-P*** · critical food-safety factorstatus: Fail
System Maintained in Good Repair (P)critical

Inspector note: Observed walking cooler excess watert dipensing inside handsink. Discontinue.
code 590.005/5-205.15-P*** · critical food-safety factorstatus: Fail
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

Inspector note: No reminder available for customer on paper menu. Provide
code 590.003/3-603.11-PF** · serious findingstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Interior of both upright refrigeration unit observed soiled interior and exterior of ice cream storage unit observed soiled exterior of microwave observed soiled.Clean and sanitize.
code 590.004/4-601.11-PF** · serious findingstatus: Fail
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Observed boxes of foods stored on the floor inside walking unit. Discontinue.
code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
Miscellaneous Sources of Contamination (C)

Inspector note: Observed employee food and drinks stored next to RTE food to be served. Discontinue
code 590.003/3-307.11-C* · lower-severity findingstatus: Fail
Characteristics-Materials for Construction and Repair (C)

Inspector note: Observed aluminum foil used as shelve linning. Discontinue.
code 590.004/4-101.11-C* · lower-severity findingstatus: Fail
Temperature Measuring Devices-Functionality (C)

Inspector note: All refrigeration unit observed without a conspioious thermometer. Provide and maintain.
code 590.004/4-204.112-C* · lower-severity findingstatus: Fail
Cutting Surfaces (C)

Inspector note: Cutting board observed heavily scored. Ressurface/replace.
code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Interior of walking unit floor observed heavily soiled floor behind and under equipment observed soiled. Clean to remove.
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
Handwashing Signage (C)

Inspector note: Hand sink at the bar and warewashing area observed without a handwash sign. Provide
code 590.006/6-301.14-C* · lower-severity findingstatus: Fail
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector note: Hood sticker observed expired Fev 2o 2024. Provide updated sticker.
code 590.006/6-501.14-C* · lower-severity findingstatus: Fail
When a HACCP Plan is Required (C)

Inspector note: Observed onion stored in pickling solution. Per PIC stored greater than 7 days . Restaurant menu offers curred salmon and smoke salmon. Provide HACCP plan in order to extend shelf life.
code 590.008/8-201.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 22, 2023: 13 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.