Cooked?

The Haven At The Brewery

October 21, 2025 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings7
  • critical findings1

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Failed findings

  • Reheating for Hot Holding (P)critical
    Inspector note: Cooked beans 39F cooked cabbage 41F in hot holding unit. Both cooked beans and cabbage was reheated to above 165F and placed back in the unit since it was palced in the unit 10 minutes before. Rewiewed reheating for hot holding with staff.
    code 590.003/3-403.11-P*** · critical food-safety factorstatus: Fail
  • (A)-(P) Person-In-Charge-Duties (Pf)
    Inspector note: PIC to provide active managerial control and train staff on violations noted on the inspection report.
    code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
  • Food Temperature Measuring Devices (Pf)
    Inspector note: PIC unable to provide a metal probe thermometer. Provide and maintain accessible
    code 590.004/4-302.12-PF** · serious findingstatus: Fail
  • Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
    Inspector note: PIC unable to provide an irreversible thermometer for the internal temperature of high temp dishwasher. Provide and maintain accessible
    code 590.004/4-302.13-PF** · serious findingstatus: Fail
  • Hand Drying Provision (Pf)
    Inspector note: Bar handsink observed without paper towel.Provide and maintain.(COS)
    code 590.006/6-301.12-PF** · serious findingstatus: Fail
  • Ventilation Hood Systems Filters (C)
    Inspector note: Hood vent attachemnts observed soiled.Clean to remove Hood sticker expire: 11.5.25
    code 590.004/4-202.18-C* · lower-severity findingstatus: Fail
  • Storing Maintenance Tools (C)
    Inspector note: Cleaning tools (mop broom/ dust pan/ mop bucket) observed stored in kitchen floor/ area. Discontinue
    code 590.006/6-501.113-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 24, 2024: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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