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The Haven At The Brewery
October 21, 2025 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings1
Failed findings
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Reheating for Hot Holding (P)criticalInspector note: Cooked beans 39F cooked cabbage 41F in hot holding unit. Both cooked beans and cabbage was reheated to above 165F and placed back in the unit since it was palced in the unit 10 minutes before. Rewiewed reheating for hot holding with staff.
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: PIC to provide active managerial control and train staff on violations noted on the inspection report.
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Food Temperature Measuring Devices (Pf)Inspector note: PIC unable to provide a metal probe thermometer. Provide and maintain accessible
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Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)Inspector note: PIC unable to provide an irreversible thermometer for the internal temperature of high temp dishwasher. Provide and maintain accessible
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Hand Drying Provision (Pf)Inspector note: Bar handsink observed without paper towel.Provide and maintain.(COS)
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Ventilation Hood Systems Filters (C)Inspector note: Hood vent attachemnts observed soiled.Clean to remove Hood sticker expire: 11.5.25
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Storing Maintenance Tools (C)Inspector note: Cleaning tools (mop broom/ dust pan/ mop bucket) observed stored in kitchen floor/ area. Discontinue
What changed since the previous inspection?
Compared with Pass on October 24, 2024: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.