✓

The Hen House

February 28, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 15 code checks were marked passed.

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Checks marked passed

Spoilage Unsafe Foodcritical

Inspector note: remove heavy cream dated feb.1 2012
code 01-3-101/701.11*** · critical food-safety factorstatus: Pass
Hot Holdingcritical

Inspector note: hot holding/ribs 90 degrees/provide proper temperature of 140 degrees or above
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: clean/sanitize slicer
code 22-4-601/602.11** · serious findingstatus: Pass
PHF's Properly Thawed

Inspector note: shaved steak defrosting at room temperature properly defrost under refrigeration or running potable water
code 06-3-501.13* · lower-severity findingstatus: Pass
Food Protection

Inspector note: kitchen/provide proper employee break area properly store all pizza paddles 6 inches off floor
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: salad station/resurface/replace worn white cutting board resurface/replace worn wooden pizza table ice machine/replace cracked ice machine door
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: properly secure all co2 tanks remove chairs from top of reach in unit
code 15-4-202.16* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: 3 door pizza/provide internal thermometer
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: 3 bay sink/provide proper test kit
code 17-4-302.14* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: properly store all wiping cloths in a sanitizing solution 3 bay sink/remove all sponges
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: clean non-working steamtable
code 23-4-602.13* · lower-severity findingstatus: Pass
Improper Storage of Re-usable Utensils

Inspector note: properly store all knives/do not store between equipment
code 24-4-904.11AB* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: 3 door pizza/defrost unit
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: rear handsink/provide refill of paper towels
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: kitchen/provide proper storage of employee clothing
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 14, 2012: 15 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.