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September 23, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings5
critical findings1

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Failed findings

Dispensing Equipment Protection of Equipment and Food (P)critical

Inspector note: Glass of water with a stainless steel spoon inside being used to stir coffee if needed - discontinue practices - Provide single use stirrers as discussed
code 590.004/4-204.13-P*** · critical food-safety factorstatus: Fail
Packaged and Unpackaged Food-Separation Packaging and Segregation (C)

Inspector note: Keep all foods elevated off the floors during storage to reduce contamination and so the floors can get properly cleaned
code 590.003/3-302.11-C* · lower-severity findingstatus: Fail
Sponges Use Limitation (C)

Inspector note: Discontinue using yellow sponges to clean around the counters in the cofee section of the store - use wiping cloths in sanitizer or paper towels
code 590.004/4-101.16-C* · lower-severity findingstatus: Fail
Wiping Cloths Air Drying Location (C)

Inspector note: Remove wiping cloth draped over the faucet of the hand sink by the coffee station
code 590.004/4-901.12-C* · lower-severity findingstatus: Fail
Service Sink (C)

Inspector note: Keep the mop sink clear of clutter and debris so soiled mop water can easiliy dumped in - water in the bucket is very dirty and should be cleaned as needed throughout the day
code 590.005/5-203.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 13, 2021: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.