The Hummus Republic

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: The steam table was turned on later than usual this morning so the items that were reheated this morning were not in temperature; couscous 98F soup 102F cooked vegetables 78F cooked steak 112F chicken 108F. Provide proper hot holding of 135F or above. (the manager reheated all the items to 165F and will verify the steam tables are hot enough before adding items)
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 24, 2021: 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.