✕

The Joint

May 11, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings12
critical findings1

Failed findings

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Raw eggs stored above ready to eat foods in the walk in unit. PIC seperated and corrected on site.
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Observed food products in walk ins without date marks. Provide date marking on all food items held over 24 hours
code 590.003/3-501.17-PF** · serious findingstatus: Fail
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

Inspector note: Any style eggs listed on menu to customers without an advisory. Provide a consumer advisory on menu identifying undercooked items
code 590.003/3-603.11-PF** · serious findingstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Observed soil knives and cutting board on cook line. Sanitize after each use.
code 590.004/4-601.11-PF** · serious findingstatus: Fail
Controlling Pests (Pf)

Inspector note: Observed multiple flies around mop sink area. Provide a pest control report of extermination
code 590.006/6-501.111-PF** · serious findingstatus: Fail
Packaged and Unpackaged Food-Separation Packaging and Segregation (C)

Inspector note: Cooked Lasagna and bacon uncovered in the walk-in unit. PIC covered food products. Corrected on site
code 590.003/3-302.11-C* · lower-severity findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: Observed wiping clothes in kitchen on cutting board. Maintain wiping clothes in sanitizing solution. Corrected on site
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Observed food products on floor in front of wire shelving. Store food items elevated 6" off the floor
code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
Food Labels (C)

Inspector note: Observed Bulk containers without labels. Provide labels with common product name
code 590.003/3-602.11-C* · lower-severity findingstatus: Fail
Approved System and Cleanable Fixtures (C)

Inspector note: Hot water faucet handle broken at lower handsink in basement and leak from drain pipe under 3 Bay sink. No prep done at this time. PIC called licensed plumber to come out today. PIC will email plumbers report of repairs
code 590.005/5-202.11-C* · lower-severity findingstatus: Fail
Surface Characteristics-Indoor Areas (C)

Inspector note: Walk ins and lower storage areas floors and ceiling damaged. Repair with a smooth cleanable surface
code 590.006/6-101.11-C* · lower-severity findingstatus: Fail
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: Clutter around meat slicer in basement. Organize and remove unnecessary items
code 590.006/6-501.114-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on January 5, 2021: 10 findings appeared for the first time. 2 findings recurred. 6 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Jamaica Plain

See every restaurant in Jamaica Plain →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.