✕

The Juice Bar

February 9, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings3

← Back to the current restaurant page

Failed findings

Food Contact Surfaces Cleancritical

Inspector note: Review proper sanitization procedures with the staff. Staff were not properly sanitizing the equipment after use. The health division is unclear whether the staff were properly trained to sanitize equipment.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Equipment was observed within the hand sink. With exception to the restroom hand sink it is the only hand sink within the establishment. The hand sink must be maintained free from equipment and accessible for frequent hand washing.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: The ownership is responsible for employee training. The ownership must review proper three-basin sink operation with the staff.
code M-2-102.11*** · critical food-safety factorstatus: Fail
Dishwashng Facilities

Inspector note: Review proper cleaning and sanitization processes with the staff. The three-basin sink was not properly set up for cleaning and sanitization.
code 16-4-501.11/.15* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 19, 2011: 4 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Downtown

See every restaurant in Downtown →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.