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The Juice Bar

June 16, 2014 · Administrative record filed
🫥not rated
  • official resultAdministrative record filed
  • inspection typeEating & Drinking w/ Take Out
  • failed findings3
  • critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

  • Non-Food Contact Surfaces
    Inspector note: No splash guard between hand sink and food storage • Provide commercial grade microwave oven • PIC stated food is cooked on premises. Inadequate cooking equipment. Install NSF approved cooking equipment or discontinue all cooking and sale of cooked foods.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Toilet Enclosed Clean
    Inspector note: Bathroom door not self closing
    code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: Remove all non commercial grade equipment • Remove items from top of mop sink
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

Checks marked passed

  • Cold Holdingcritical
    Inspector note: Sticky rice 56 ° F Sticky rice roll 69 °F All potentionally hazardous foods must maintain 41 F or below and/or 140 F at all times. Food cannot be left out in the temperature danger zone without approved variance for Time as A Public Health control. At time of reinspection food items not served.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Cleancritical
    Inspector note: Using regular bleach for sanitizing
    code 20-4-703.11*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Clean
    Inspector note: Clean interior of ice machine
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Food Container Labels
    Inspector note: Label all bulk/ condiments containers
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
  • Food Protection
    Inspector note: Remove items from top of ice machine
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Test Kit Provided
    Inspector note: Provide proper test kit
    code 17-4-302.14* · lower-severity findingstatus: Pass
  • Wiping Cloths Clean Sanitize
    Inspector note: Wiping cloths not stored in a sanitizing solution
    code 21-3-304.14* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Clean walls and all attachment • Dusty ceiling fixture
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 29, 2014: 3 findings recurred. 8 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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