The Juice Bar

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Hot Holdingcritical
  Inspector note: Hard boiled tea eggs in hot holding 98F / Provide proper hot holding temperatures.
  code 03-3-501.16*** · critical food-safety factorstatus: Pass
• ✓Separation/Sanitizer Criteriacritical
  Inspector note: Sanitizer 200ppm / Provide proper levels of 50ppm.
  code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
• ✓Person in charge Assignedcritical
  Inspector note: CFPM is not on site / Provide a CFPM during all operational hours.
  code M-2-101.11*** · critical food-safety factorstatus: Pass
• ✓Non-Food Contact Surfaces
  code 15-4-202.16* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 17, 2015: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.