The King Restaurant

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings2
• critical findings2

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Failed findings

• ⚠️Reheatingcritical
  Inspector note: Rice and soup are reheating on the steam table. Properly reheat all PHF's on the stovetop so they reach 165F in two hours. (Manager moved the items to stove top to be reheated properly)
  code 03-3-403.11*** · critical food-safety factorstatus: Fail
• ⚠️PIC Performing Dutiescritical
  Inspector note: The beef and chicken shawarma are more than 4 inches wide. The manager has been instructed to keep the shawarma less than 4 inches wide and to discard the meat in 4 hours time. Follow regulations for doing shawarma. (Manager instructed employees to take the chicken shawarma apart and make it smaller)
  code M-2-103.11*** · critical food-safety factorstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 27, 2010: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.