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The Last Drop
May 22, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings1
Failed findings
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Food Contact Surfaces CleancriticalInspector note: Low temp dish machine 0 PPM Chlorine Establishment will use disposables only until dish machine is in compliance
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Non-Food Contact SurfacesInspector note: Using cloth towels to line shelving - Bar
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Dishwashng FacilitiesInspector note: Labels data plate etc worn on low temp dish washer - bar Exterior and attachments on exterior of low temp dish washer - bar
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Equipment ThermometersInspector note: No thermometer
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Non-Food Contact Surfaces CleanInspector note: Liquid on bottom of interior of Beer chest - Bar Soils/dust on exterior of ice machine - Basement Soils/dust on shelving - Bar
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Improper Maintenance of FloorsInspector note: Clean floor under and behind all equipment of soils - Bar and basement
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Premises MaintainedInspector note: Remove all unused unnecessary articles - Organize basement
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Anti-ChokingInspector note: Provide anti choking certification
What changed since the previous inspection?
Compared with Fail on November 15, 2018: 5 findings appeared for the first time. 3 findings recurred. 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.