Cooked?

The Last Drop

March 16, 2026 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

  • Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
    Inspector note: At the chemical warewashing machine at the bar tested 0ppm chlorine after running the cycle multiple times; place a service call and have a technician repair or replace the warewashing machine and until then location has stated they will use plastic disposable one-time use cups for serving drinks.
    code 590.004/4-501.114-P*** · critical food-safety factorstatus: Pass
  • Cutting Surfaces (C)
    Inspector note: Observed an in-use cutting board that is heavily scored and discolored; resurface or replace the cutting board.
    code 590.004/4-501.12-C* · lower-severity findingstatus: Pass
  • Handwashing Signage (C)
    Inspector note: Both male and female restrooms lack employee must wash hands signage; provide.
    code 590.006/6-301.14-C* · lower-severity findingstatus: Pass
  • flagged at inspection
    Inspector note: Post signage stating "A copy of the most recent health inspection is available to view upon request."
    code L1status: Pass

What changed since the previous inspection?

Compared with Fail on March 9, 2026: 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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