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The Liberty Hotel
March 10, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings2
Failed findings
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Cold HoldingcriticalInspector note: cooked onions & peppers @ 50f ensure proper cold hold of 41 f or below
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Separation Segregation Cross ContaminationcriticalInspector note: raw eggs stored over ready to eat foods store raw below ready to eat foods
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Food Contact Surfaces CleanInspector note: 1) Cutting board with scores resurface or replace 2) Slicer with old soils clean to remove
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Inadequate Facilities/Cooling MethodsInspector note: 2 door low boy @ 50f ensure proper cold hold of 41f or below
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Food ProtectionInspector note: open bags of product stored on shelving store in closed covered containers
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Non-Food Contact Surfaces CleanInspector note: interior of fryer with grease build up clean to remove
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Improper Maintenance of FloorsInspector note: 1) floors under fryer and behind cooking equipment with debris and grease build up clean to remove
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: hood with grease & carbon build up clean to remove
What changed since the previous inspection?
Compared with Pass on December 23, 2013: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.