The Liberty Hotel

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings1
• critical findings0

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Failed findings

• ⚠️Dishwashng Facilities
  Inspector note: Dishwashing data plate placed low on unit in hard to reach/read area. Provide additional data plate information on conspicous area of the machine. Wash temperature 140F at time of inspection. Repair dishwasher to reflect wash temperature of 150F per data plate on unit. Upon reinspection PIC Oscar stated dish machine maintenance company has several parts on order to make extensive repairs to dishwasher. Establishment has discontinued using dish machine on second floor and has alternative means in place on lower level to properly santize equipment in a high temperature unit and three compartment sink.
  code 16-4-501.11/.15* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Consumer Advisoriescritical
  Inspector note: Menu missing reminder compenent on several raw and undercooked menu offerings. Poached eggs steak tartar raw oysters. Provide proper reminder and disclosure compenents to consumer advisory per code requirements.
  code M-3-603.11*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Clean
  Inspector note: Bread warmer upstairs waitstation with food soils and buildup. Clean to remove .
  code 22-4-601/602.11** · serious findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: Floors under frialator with heavy grease buildup. Clean to remove.
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 3, 2016: 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.