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The Liberty Hotel

October 2, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings7
critical findings4

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Failed findings

Spoilage Unsafe Foodcritical

Inspector note: Foods prepared using an unapproved chacuterie method observed to be hanging under an open ceiling in liqour room of establishment. CFPM voluntarily disposed of 4lbs of Tuna & 35lbs of Coppa (pork) Discontinue specialized processes without approval from health division.
code 01-3-101/701.11*** · critical food-safety factorstatus: Fail
Recieving/Sound Condition/Proper Temperaturescritical

Inspector note: PIC on site stated that temperatures of foods from received from Yang's are not verified upon receipt. Verify all receiving temperatures of refrigerated PHF foods upon receipt and are at 41F or below.
code 01-3-202.11-.17*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: No current allergen certificate on site. Provide.
code M-2-102.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: The CFPM is not adhering to variance requirements not monitoring food protection. Provide active managerial control as it is defined in the 1999 food code. Establishment using specialized methods without approval. Discontinue. Provided variance application upon inspection.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Reduced Oxygen Packaging

Inspector note: Establisment using vacum sealer without proper variance from health division. Discontinue. Submit HACCP plan and apply for variance with health division. Establishment cooking with a sous vide process without approval from health division. Discontinue Sous Vide process. PIC voluntarily discarded 20lbs of chicken prepared by sous vi process.
code M-3-502.11-.12** · serious findingstatus: Fail
Food Protection

Inspector note: Unapproved cured meats hanging from open cieling of liqour room of establishment. Store all PHF foods under refrigeration in protected areas.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: Observed bearded food worker without hair restraint. Provide.
code 13-2-304/402.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 9, 2017: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.