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The Liberty Hotel
November 17, 2025 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings2
- critical findings1
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: 3 flats of eggs @ 55f - 60f ensure proper cold hold of 41f or below (3 flats discarded by manager and chef at time of inspection)
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(A )Cooling Methods (Pf)Inspector note: 1 door reach in running @ 50f ensure 41f or below
What changed since the previous inspection?
Compared with Pass on May 14, 2024: 2 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.