Cooked?

The Liberty Hotel

November 17, 2025 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings2
  • critical findings1

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Failed findings

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: 3 flats of eggs @ 55f - 60f ensure proper cold hold of 41f or below (3 flats discarded by manager and chef at time of inspection)
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
  • (A )Cooling Methods (Pf)
    Inspector note: 1 door reach in running @ 50f ensure 41f or below
    code 590.003/3-501.15-PF** · serious findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 14, 2024: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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