✓

The Maiden

May 19, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Raw cheese milk cheeses out at room temperature [ 70F ] Disconmtinue practice and keep cold as discussed
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
PIC Knowledgecritical

Inspector note: No person on site with a current food safety certification
code M-2-102.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Clean cutting boards from all vfisible food spills stains and soils
code 22-4-601/602.11** · serious findingstatus: Pass
Food Protection

Inspector note: Keep raw shell eggs stored under produce and all other ready to eat foods in the walk-in
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Wooden cutting boards used for food service are not hard wood material [ maple ]
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean exterior of the ice machine - interior of all lower refrigeration units from all visible soils
code 23-4-602.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 12, 2016: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.