✓

The Merchant

May 11, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 10 code checks were marked passed.

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Checks marked passed

Separation Segregation Cross Contaminationcritical

Inspector note: Raw eggs observed being stored directly above seafood as well as other ready to eat products. Discontinue and store appropriately to ensure no cross-contamination from raw eggs.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: Evidence of fruit fly activity in the basement area. Address. Up to date pest control report was provided at the time of the inspection..
code 35-6-501.111/.115** · serious findingstatus: Pass
Food Container Labels

Inspector note: Seeveral sauce containers with no labels. Provide.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Inadequate Facilities/Cooling Methods

Inspector note: Cooked chicken at 59F cooling inside of the 2 door deli style cooler. Discontinue and ensure proper cooling methods are in place. PIC removed cooked chicken at the time of the inspection andplaced into a walk-in cooler to continue the cooling process.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Bag of flour observed being stored on the ground of the dry storage area. Discontinue and store all foods elevated at least 6 inches off the ground.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Several cutting boards in the main kitchen area heavily soiled and scoared. Resurface or replace all worn cutting boards. Plastic container being used to dispense out of bulk food containers. Discontinue and use handled scoops to prevent contamination from hands.
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: 2 Door deli style cooler at the cookin line does not appear to be draining properly. Address and make any necessary repairs.
code 15-4-202.16* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Lower shelf of the uproght 2 door freezer visibly soiled. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Faucet at the 2 bay preparation sink is leaking. Address and make any necessary repairs.
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 3, 2016: 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.