Cooked?✓
The Merchant
February 24, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
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Separation Segregation Cross ContaminationcriticalInspector note: Several different raw oysters and cooked shrimp all observed being stored on ice in the same display case with no divider. Provide in order to limit any cross contamination from raw and cooked foods.
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Food Contact Surfaces CleanInspector note: Interior shoot of the ice machine is visibly soiled. Clean to remove.
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Food Container LabelsInspector note: Several sauce contianers with no labels. Provide.
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Inadequate Facilities/Cooling Methods
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Non-Food Contact Surfaces CleanInspector note: Lower shelf of the single door upright freezer with excess frost build-up and food debris. Defrost and clean to remove.
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Clean Equipment & Utensils StorageInspector note: Clean equipment observed being stored directly under the drainage pipe of the single bay sink. Discontinue and store all equipment in a clean and protected area.
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Installed and MaintainedInspector note: Pipe under the single bay preparation sink is leaking. Address and make any necessary repairs.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Hood and Ventilation Tags with past expiration date of Jan 2017. Address and provide up to date tags for the re-inspection date. Referral being made to the City of Boston Fire Dept. for expired.
What changed since the previous inspection?
Compared with Fail on February 16, 2017: 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.