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The Merchant
May 10, 2023 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings4
- critical findings1
Failed findings
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(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Rice and black beans on production line at 120F. Person in charge discarded. Hold hot items at 135F or higher.
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Black build up observed inside interior of ice machine. Confirmed by chef. Clean to remove.
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Controlling Pests (Pf)Inspector note: Observed live and dead roach in basement around ice machine. Provide updated pest reports.
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Ventilation Hood Systems Filters (C)Inspector note: Hood sticker observed expired in March. Schedule cleaning appointment.
What changed since the previous inspection?
Compared with Pass on October 4, 2021: 4 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.