✓

The Merchant

February 19, 2026 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Rice at 115F in steam table. Person in charge removed and reheated to acceptable temperature. Ensure hot holding at 135F or above.
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Ice machine at bar area observed with black soils inside the interior of the unit. Clean to remove.
code 590.004/4-601.11-PF** · serious findingstatus: Pass
Common Name-Working Containers (Pf)

Inspector note: Chemical spray bottle observed without label. Provide.
code 590.007/7-102.11-PF** · serious findingstatus: Pass
Receptacles (C)

Inspector note: Grease container in the back trash area obsevred with soils on the exterior. Clean to remove.
code 590.005/5-501.13-C* · lower-severity findingstatus: Pass
Handwashing Signage (C)

Inspector note: Provide hand sink only signage at warewash area hand sink.
code 590.006/6-301.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 12, 2026: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.