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The Mix
March 4, 2024 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings0
Failed findings
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Sanitizing Solutions Testing Devices (Pf)Inspector note: Provide test kits for the sanitizer to be used in the 3 bay sink
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Cleaning Agents and Sanitizers Availability (Pf)Inspector note: 3 bay sink hooked up to detergent and dish soap / No sanitizer available. Provide a sanitizer to be used in the 3 bay sink and sanitizer buckets.
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Handsink in the back prep/warewash area - Hot water faucet not working / Repair
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System Maintained in Good Repair (C)Inspector note: Dump sink next to dish machine at bar - sink is unattached broken / Repair
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Handwashing Signage (C)Inspector note: Provide signage to the cookline hand sink and the bar hand sink
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Cleaning Frequency and Restrictions (C)Inspector note: Provide a deep clean to the floors in the bar kitchen and prep area. Bottom of walls in the kitchen with visible soils / Clean to remove.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.