The Munchie Station

April 22, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings2
critical findings1

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Failed findings

Backflow Prevention (P)critical

Inspector note: Per PIC fruits and vegetables gets washed in the 3 bay sink direct to waste. PIC to request a variance and procedures to state how an alternative safe prep will be provided.
code 590.005/5-402.11-P*** · critical food-safety factorstatus: Fail
Temperature Measuring Devices-Functionality (C)

Inspector note: Multiple refrigeration units observed without a conspicious/visible thermometer. Provide and maintain visible
code 590.004/4-204.112-C* · lower-severity findingstatus: Fail

Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Cold holding: Buffalo chicken egg roll mix temp 51F from the night before store in the upright refrigeration unit.Observed raw shelled eggs stored at room temperature Product was voluntarily discard and denature with bleach by PIC. PIC to review cold holding and train staff.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
(C)(2) (3) and (17) Demonstration (Pf)

Inspector note: No illness policy developed at the location. Disscussed with PIC and will send training materials
code 590.002/2-102.11-PF** · serious findingstatus: Pass
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Must designate a knowledgeable PIC all operational hours. PIC to train staff on all violations on the inspection report. PIC to provide active managerial control.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Several containers off prep foods stored in various refrigeration unit observed without date marking. Provide made/ discard date Per PIC foods were prep the night before 4.16.25
code 590.003/3-501.17-PF** · serious findingstatus: Pass
Food Labels (Pf)

Inspector note: Individually packed dessert containers stored in the refrigeration unit observed without label. Provide Multiple squeeze bottles and bulk bins observed without lablels . Label if removed from original package
code 590.003/3-602.11-PF** · serious findingstatus: Pass
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

Inspector note: Consumer advisory observed missing reminder. Provide asterisk to all the menu item that requires consumer advisory.
code 590.003/3-603.11-PF** · serious findingstatus: Pass
Capacity-Quantity and Availability (Pf)

Inspector note: Hot water throughout the facilty observed fluctuating between 83F-100F. Repair
code 590.005/5-103.11-PF** · serious findingstatus: Pass
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Kitchen main handsinks observed blocked by chair. Discontinue and maintain accessible at all time to prevent contamination by hands . (corrected on site)
code 590.005/5-205.11-PF** · serious findingstatus: Pass
Handwashing Cleanser Availability (Pf)

Inspector note: Bathroom located in the basement area handsinks observed without handsoap. Provide (Per PIC staff do not use this bathroom)
code 590.006/6-301.11-PF** · serious findingstatus: Pass
Hand Drying Provision (Pf)

Inspector note: Employee restroom in the basement area and kitchen main hand sinks and juice station handsinks observed without paper towel. Provide means to drying hands (corrected on site kitchen )
code 590.006/6-301.12-PF** · serious findingstatus: Pass
Storage or Display of Food in Contact with Water or Ice (C)

Inspector note: Observed raw chicken stored in stagnant water. Discontinue
code 590.003/3-303.12-C* · lower-severity findingstatus: Pass
In-Use Utensils Between-Use Storage (C)

Inspector note: Observed plastic cup being used to dispense sugar out of bulk food bins. Discontinue and use handled scoop to prevent contamination by hand.
code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
Sponges Use Limitation (C)

Inspector note: Facility uses yellow sponges to clean and wash food contact equipments. Discontinue
code 590.004/4-101.16-C* · lower-severity findingstatus: Pass
Surface Characteristics-Indoor Areas (C)

Inspector note: Kitchen floor observed lined with cardboard. Discontinue.
code 590.006/6-101.11-C* · lower-severity findingstatus: Pass
Wall and Ceiling Coverings and Coatings (C)

Inspector note: Ceiling tile in the basement area above house model refigerator obsrved missing. Provide
code 590.006/6-201.16-C* · lower-severity findingstatus: Pass
Handwashing Signage (C)

Inspector note: Employee restroom handsinks observed without handwash sign. Provide
code 590.006/6-301.14-C* · lower-severity findingstatus: Pass
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector note: Hood sticker observed expired 12.13.24. Provide updated sticker after cleaning from a licensed hood cleaner
code 590.006/6-501.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 17, 2025: 2 findings recurred. 17 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.