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The Newman School

October 5, 2026 · Fail

mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings1
critical findings0

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Failed findings

Miscellaneous Sources of Contamination (C)

Inspector note: It was discussed with the person in charge that there had been incidents in the past where students who live on the permise have entered the kitchen after staff have left at night; provide a locking door to prevent unauthorized persons from entering the kitchen.
code 590.003/3-307.11-C* · lower-severity findingstatus: Fail

Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: At the salad bar refrigerator observed hard boiled eggs cut cherry tomatoes cut cucumbers coocked sliced chicken at 50F-53F where the person in charge states the foods had been removed from the reach-in units at or around 10:00am and had been at or below 41F. The temperature display on the salad bar refrigerator ranged from 30F-32F. The lunch services ends at 12:30pm foods were placed back into active refrigeration where foods were tested at 41F or below. Keep cold TCS foods at or below 41F.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Effectiveness-Hair Restraints (C)

Inspector note: Observed food handler preparing sandwiches for students without wearing an effective hair restraint; provide hair restraints for food handlers. Corrected on site after the Health Inspector's observation and speaking with the person in charge.
code 590.002/2-402.11-C* · lower-severity findingstatus: Pass
Maintaining Refuse Areas and Enclosures (C)

Inspector note: Observed recylcing bins full and overflowing with refuse stored on the ground; maintain exterior refuse area clean to prevent pest activity and harborage.
code 590.005/5-501.115-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 28, 2026: 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.