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The Old Havana
March 31, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings10
- critical findings1
Failed findings
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Separation Segregation Cross ContaminationcriticalInspector note: Raw meats over vegetables and ready to eat products separate store ready to eat over raw.
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Food Container LabelsInspector note: No labels on bulk food containers provide with ingredient name.
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Food Thermometers ProvidedInspector note: Chefs thermometer is defective provide calibrated thermometer.
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Wiping Cloths Clean SanitizeInspector note: Replace worn stringy wiping cloths with new.
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Clean Equipment & Utensils StorageInspector note: Cooking pot stored on floor elevate 6 to 8" or higher.
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Hand Cleaner Drying Tissue SignageInspector note: No paper towels at hand sink provide.
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Improper Maintenance of FloorsInspector note: Clean floor around under and next to cooking equipment to remove visible soil.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Repair loose baseboard moulding at basement area.
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Premises MaintainedInspector note: Remove all mops and brooms from behind food service counter.
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Anti-ChokingInspector note: Provide anit-choking certification.
What changed since the previous inspection?
Compared with Pass on August 22, 2014: 10 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.