The Old Havana

April 24, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings11
  • critical findings3

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Failed findings

  • Approved Sourcecritical
    Inspector note: No wholesale receipts available for seafood being sold on site.Provide as discussed during inspection
    code 01-3-201.11*** · critical food-safety factorstatus: Fail
  • Non-Compliance w/Employee Health Policycritical
    Inspector note: No illness policy in place address as discussed during inspection how to handle a situation when tere are ill empoyees working or calling in to work
    code M-2-201.11/.14 .15*** · critical food-safety factorstatus: Fail
  • Consumer Advisoriescritical
    Inspector note: Crevice on the menu without a proper disclosure / reminder - address
    code M-3-603.11*** · critical food-safety factorstatus: Fail
  • Inadequate Facilities/Cooling Methods
    Inspector note: Spanish rice stored in dee plastic containers being cooled down inside the walk in 130F been cooling for an hour. Discontinue practices- several shallow pans plaedi side in the freezer was taken for corrective action
    code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
  • Food Protection
    Inspector note: Spanish Onions and carrots stored on the floor under the three bay sink elevate at least six inches off the floor as discussed
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Three Compartment Sink
    Inspector note: No ample area to properly air dry clean pots and pans address
    code 16-4-301.12* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean to remove all visible food spills stains and soils inside and outside all refrigeration units cooking equipment and microwaves
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Toilet Enclosed Clean
    Inspector note: Provide self closig door on restroom
    code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Clean to remove all visible food spills stains and soils scattered throughout the basemwnt floor and basement stairway
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Clean vents in the hood from all visible soils
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: Remove all personal belongings from the food service areas and keep segregated as discussed
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 21, 2017: 11 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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