The Old Havana

April 18, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings13
  • critical findings4

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Failed findings

  • Approved Sourcecritical
    Inspector note: Some foods being purchased from retail purveyors discontinue practices and only purchase foods from a reputable wholesale supplier as discussed during inspection
    code 01-3-201.11*** · critical food-safety factorstatus: Fail
  • Labeling of Ingredientscritical
    Inspector note: Self service desserts out for retail sale without proper labeling address
    code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
  • PIC Knowledgecritical
    Inspector note: No current food safety certificate on site. address
    code M-2-102.11*** · critical food-safety factorstatus: Fail
  • PIC Performing Dutiescritical
    Inspector note: PIC not overseeing proper maintenance of the kitchen including an expired sticker on hood correct
    code M-2-103.11*** · critical food-safety factorstatus: Fail
  • Food Thermometers Provided
    Inspector note: no working food thermometer on site address
    code 05-4-302.12* · lower-severity findingstatus: Fail
  • Washing fruits and veg's.
    Inspector note: Rinsing off produce in a hand sink - segregate a sink for washing fruits and vegetables as discussed during inspection
    code 08-3-302.15* · lower-severity findingstatus: Fail
  • Test Kit Provided
    Inspector note: Replace missing test kit
    code 17-4-302.14* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: Remove sponges from the kitchen food prep area
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean inside and outside of all refrigeration / freezer units microwave exterior of all bulk food containers exterior of all cooking equipment from visible food spills stains and soils
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Clean Equipment & Utensils Storage
    Inspector note: Relocate clean pots located underneath the prep tables in the kitchen
    code 24-4-903.11* · lower-severity findingstatus: Fail
  • Floors Designed Constructed Installed
    Inspector note: Repair area under the three bay sink from rot and debris
    code 36-6-201.11* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Clean floors throughout the kitchen from visible food spills stains and soils
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Clean walls behind the cooking line especially above and behind the grill and fryolators from much grease and grime build up
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 1, 2018: 13 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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