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The Old Havana
April 18, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings13
- critical findings4
Failed findings
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Approved SourcecriticalInspector note: Some foods being purchased from retail purveyors discontinue practices and only purchase foods from a reputable wholesale supplier as discussed during inspection
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Labeling of IngredientscriticalInspector note: Self service desserts out for retail sale without proper labeling address
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PIC KnowledgecriticalInspector note: No current food safety certificate on site. address
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PIC Performing DutiescriticalInspector note: PIC not overseeing proper maintenance of the kitchen including an expired sticker on hood correct
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Food Thermometers ProvidedInspector note: no working food thermometer on site address
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Washing fruits and veg's.Inspector note: Rinsing off produce in a hand sink - segregate a sink for washing fruits and vegetables as discussed during inspection
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Test Kit ProvidedInspector note: Replace missing test kit
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Wiping Cloths Clean SanitizeInspector note: Remove sponges from the kitchen food prep area
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Non-Food Contact Surfaces CleanInspector note: Clean inside and outside of all refrigeration / freezer units microwave exterior of all bulk food containers exterior of all cooking equipment from visible food spills stains and soils
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Clean Equipment & Utensils StorageInspector note: Relocate clean pots located underneath the prep tables in the kitchen
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Floors Designed Constructed InstalledInspector note: Repair area under the three bay sink from rot and debris
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Improper Maintenance of FloorsInspector note: Clean floors throughout the kitchen from visible food spills stains and soils
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean walls behind the cooking line especially above and behind the grill and fryolators from much grease and grime build up
What changed since the previous inspection?
Compared with Pass on May 1, 2018: 13 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.