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The One Sushi Inc.

October 5, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings3
critical findings3

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Failed findings

Cold Holdingcritical

Inspector note: Fried shrimp and cut vegetables on counter at 66F-71F prepared at opening of establishment at 11am. Products must be cold held at 41F or below- Discarded at time of inspection
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Establishment operating without an approved HACCP plan from the City of Boston Health Department. Provide documentation and submit information for review for HACCP approval. Phon conversation held at time of inspection with Principal Inspector Tom McAdams regarding violations
code M-2-103.11*** · critical food-safety factorstatus: Fail
Conformance w/ Approved Procedurescritical

Inspector note: No documentation at establishment for approved HACCP plan on site. No documentation of lab testing or daily testing for PH of acidified rice- Provide
code M-8-103.12*** · critical food-safety factorstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.