Cooked?✕
The One Sushi Inc.
February 19, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings3
Failed findings
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PIC Performing DutiescriticalInspector note: At the time of the inspection information for the HACCP missing including lab testing and daily testing. Found during inspection. Organize HACCP binder to include information including lab testing for acidification of rice parasite destruction letter for fish received rice production and corrective action
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Consumer AdvisoriescriticalInspector note: Menu provided at establishment does not have a disclosure to note products available raw or undercooked. Reminder available on counter at service area- Provide on menu
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Conformance w/ Approved ProcedurescriticalInspector note: At the time of inspection apon reviewing acidified rice testing logs a measurement of 4.0ph is logged daily. During the inspection the rice tested at 4.3ph and per lab testing results rice is to be at 3.67ph. Ensure rice is tested following each batch prior to service and is accurately logged in HACCP
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Non-Food Contact Surfaces CleanInspector note: Interior of freezer in back area with heavy frost buildup- Clean
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Single Service Articles Stored DispensedInspector note: Plastic forks and knives available to customers at service counter stored handle down. Store utensils handle up to reduce contamination. Corrected at time of inspection
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Installed and MaintainedInspector note: Water at handwash sink at front service counter at decreased pressure-Repair
What changed since the previous inspection?
Compared with Pass on October 15, 2018: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.