The Oyster Bar

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings1
• critical findings1

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Failed findings

• ⚠️Cooling (P)critical
  Inspector note: Clam Chowder @ 45f made 12/3/24 ensure proper cooling is being done for all cooked and cooled products. Manager had employee reheat product at time of inspection
  code 590.003/3-501.14-P*** · critical food-safety factorstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 16, 2024: 1 finding appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.