✓

The Pearl Seafood Grill & Raw Bar

November 24, 2021 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 9 code checks were marked passed.

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Checks marked passed

Reheating for Hot Holding (P)critical

Inspector note: Chowder in soup warmer at 111F. Chowder had been placed in warmer for less than one hour. Reheated to 165F.
code 590.003/3-403.11-P*** · critical food-safety factorstatus: Pass
Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical

Inspector note: No sanitizer registering at bar low temperature machine. Discontinue washing in bar dish machine until sanitizer registers 50-100ppm.
code 590.004/4-501.114-P*** · critical food-safety factorstatus: Pass
Hot Water and Chemical-Methods (P)critical

Inspector note: Bar dish machine not reading aboe 100F for wash and rinse cycles. Service as necessary to reach 120F. Discontinue washing in bar dish machine.
code 590.004/4-703.11-P*** · critical food-safety factorstatus: Pass
Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)

Inspector note: No irreversible thermoometer or thermal strips for confirming rinse temperature on kitchen dish machione. Provide either thermometer or strips.
code 590.004/4-302.13-PF** · serious findingstatus: Pass
Controlling Pests (Pf)

Inspector note: Drain flies in upstairs prep area. Clean under table and eliminate leaks from pipes to avoid harboring flies.
code 590.006/6-501.111-PF** · serious findingstatus: Pass
Common Name-Working Containers (Pf)

Inspector note: Unlabeled spray bottles at bar. PIC stated they are sanitizer. Label all chemical bottles that are removed from original container.
code 590.007/7-102.11-PF** · serious findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Interior of microwave with food spills. Clean and maintain. Backsplash behind cook line with grease and soils. Clean and maintain. Debris under upstairs prep table. Clean to avoid attracting pests.
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
System Maintained in Good Repair (C)

Inspector note: Pipe leaking under upstairs prep table. Repair as necessary to avoid standing water.
code 590.005/5-205.15-C* · lower-severity findingstatus: Pass
When a HACCP Plan is Required (C)

Inspector note: Dehydrated orange slices for drinks garnish at bar are made in-house without a HACCP plan. Discontinue dehydrating without a HACCP plan. Orange slices discarded by PIC.
code 590.008/8-201.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 19, 2021: 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.