The Pearl Seafood Grill & Raw Bar

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Equipment Food-Contact Surfaces and Utensils-Frequency (P)critical
  Inspector note: Several soiled and wet knives spoons and utensils stored together in a clean rack- Properly wash rinse and sanitize equipment then air dry before storing. At the bar area all the glasses were soiled and had spots - remove and properly clean
  code 590.004/4-602.11-P*** · critical food-safety factorstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: Ice machines is soiled - Clean to remove soils Potato slicer is soiled - clean to remove stove is heavily soiled - clean to remove
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 14, 2023: 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.