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The Pearl Seafood Grill & Raw Bar
December 13, 2024 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings1
Failed findings
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: uncooked Shrimp stored with the ready to eat food in the walkin. Discontinue Raw eggs stored above the cooked sauces. Discontinue
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Thawing (C)Inspector note: Shrimp on the cook line in the stagnant water for thawing. Discontinue COS by the PIC
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Ventilation Hood Systems Filters (C)Inspector note: Hood filters heavily soiled with grease.Clean with frequency. Missing filters in the hood. Repair to prevent grease accumulating in the hood chute.
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Equipment Food-Contact Surfaces and Utensils-Frequency (C)Inspector note: Potato dicer on the wall heavily food build. Clean after every use before storing
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Walls and Ceilings Attachments (C)Inspector note: Missing ceiling tiles in the cook area and near the walkin upstairs. Replace Light shield broken on the cook line.Replace
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Cleaning Frequency and Restrictions (C)Inspector note: Bar floors under the equipment is heavily soiled. Clean
What changed since the previous inspection?
Compared with Pass on October 29, 2024: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.