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The Pearl Seafood Grill & Raw Bar

August 12, 2025 · Administrative hearing

🫥not rated

official resultAdministrative hearing
inspection typeEating & Drinking
failed findings4
critical findings1

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Noted Cheese sauce recorded 50F stored in the refrigerator on the cookline.Monitor the temperature
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Controlling Pests (Pf)

Inspector note: Noted small black flies in the bar area and cookline. Provide detail pest report
code 590.006/6-501.111-PF** · serious findingstatus: Fail
Good Repair and Proper Adjustment-Equipment (C)

Inspector note: Noted gasket on the middle refrigerator on the cookline torn.Repair
code 590.004/4-501.11-C* · lower-severity findingstatus: Fail
Cleaning Frequency and Restrictions (C)

Inspector note: Noted floors under the bar equipment has food residue.Clean with frequency to prevent pest hibernation • Vents in the ceiling near the hood heavily soiled with grease.Clean
code 590.006/6-501.12-C* · lower-severity findingstatus: Fail

Checks marked passed

Hand Drying Provision (Pf)

Inspector note: No paper towel at the hand sink at the Bar.Provide COS by the PIC
code 590.006/6-301.12-PF** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 5, 2025: 4 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.