The Place

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings1

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Failed findings

• ⚠️Separation/Sanitizer Criteriacritical
  Inspector note: sanitizer not registering at low temperature machine in kitchen repair to read proper ppm of Chlorine
  code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
• ⚠️Test Kit Provided
  Inspector note: no test kit to measure quatenary ammonia in 3 bay sink supply
  code 17-4-302.14* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: no designated hand sink @ bar Supply
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 16, 2013: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.