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The Playwright

June 20, 2007 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 13 code checks were marked passed.

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Checks marked passed

Hot Holdingcritical

code 03-3-501.16*** · critical food-safety factor
Cold Holdingcritical

code 03-3-501.16(A)*** · critical food-safety factor
Separation Segregation Cross Contaminationcritical

code 08-3-302.11/3-304.11*** · critical food-safety factor
PIC Performing Dutiescritical

code M-2-103.11*** · critical food-safety factor
Inadequate Facilities/Cooling Methods

code 04-3-501.15/4-301.11* · lower-severity finding
Food Thermometers Provided

code 05-4-302.12* · lower-severity finding
Food Protection

code 08-3-305-307.11* · lower-severity finding
Non-Food Contact Surfaces

code 15-4-202.16* · lower-severity finding
Test Kit Provided

code 17-4-302.14* · lower-severity finding
Clean Equipment & Utensils Storage

code 24-4-903.11* · lower-severity finding
Hand Cleaner Drying Tissue Signage

code 32-6-301.11-02.11* · lower-severity finding
Living/Sleeping Quaters/Laundry

code 43-6-202.111/.112* · lower-severity finding
Soiled Linen Storage

code 44-4-802/03.11* · lower-severity finding

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.