✓

The Playwright

June 13, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

Hot Holdingcritical

Inspector note: chicken being hot held at 130f ensure 140f for hot hold
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: hand sink blocked by equipment alow proper access to properly wash hands
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Food Utensil Storage

Inspector note: fry net sitting in stagnant water store in water 140f or clean and dry
code 10-3-304.12* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: 1) interior bottom of convection oven with carbon build up clean to remove 2) interior cabinet of fryer with grease build up clean to remove
code 23-4-602.13* · lower-severity findingstatus: Pass
Floors Designed Constructed Installed

Inspector note: floor in disrepair repair
code 36-6-201.11* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: sump pump for main ice machine not operating properly repair or replace
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 23, 2011: 6 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in South Boston

See every restaurant in South Boston →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.