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The Playwright
February 11, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings4
Failed findings
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Food Contact Surfaces CleancriticalInspector note: Sanitizer not registering / Repair.
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Hot and Cold WatercriticalInspector note: Hot water not working at hand sink / Repair.
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Separation/Sanitizer CriteriacriticalInspector note: Manager on duty / food handlers unable set up proper sanitizer in 3 bay sink and sanitizer bucket / Educate all staff of proper sanitizer criteria.
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Person in charge AssignedcriticalInspector note: No CFPM on site during time of inspection / Provide a Certified Food Protection Manager during all operational hours.
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Dishwashng FacilitiesInspector note: 3 bay sink is not labeled / Provide labels for wash rinse and sanitze bays.
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Wiping Cloths Clean SanitizeInspector note: Wiping cloths left out on work surfaces / Discontinue and ensure wiping cloths are properly stored in a sanitizer solution.
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Installed and MaintainedInspector note: 2 pipes and 1 hose leaking at the main dish machine 3 bay sink area / Repair.
What changed since the previous inspection?
Compared with Pass on May 1, 2014: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.