Cooked?✕
The Playwright
February 1, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings12
- critical findings2
Failed findings
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Number ConvenientcriticalInspector note: Establishment is using a meat slicer in the basement without a handsink. Provide handsink in basement or discontinue preparing foods in basement.
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PIC Performing DutiescriticalInspector note: CFPM is not monitoring general facility maintenance test kits equipment thermometers washing of produce. Provide active managerial control as it pertains to PIC duties section of the 2013 food code.
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Cross Connection Back Siphonage BackflowInspector note: No indirect waste drain at food prep sink. Provide drain with air gap on waste drain to prevent potential backflow into food prep sink.
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Washing fruits and veg's.Inspector note: Observed food worker chopping romaine lettuce out of the box and introducing into service line. Wash all vegetables prior to preparing and use.
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Equipment ThermometersInspector note: No inside equipment thermometers in reach in coolers at cookline. Provide. COS
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Test Kit ProvidedInspector note: NO chlorine test kit on site. Provide.
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Installed and MaintainedInspector note: Open plastic container with standing water next to ice machine with pump inside. Provide properly plumbed waste drain for ice machine condensation. Remove standing water.
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Hand Cleaner Drying Tissue SignageInspector note: No paper towels at warewash handsink. Provide. COS
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Floors Designed Constructed InstalledInspector note: Threshold to back door of business with broken concrete with emitting daylight. Repair.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Rear door with gaps around permiter and door is not closing flush with large gaps and daylight emitting around seams. Repair door to be pest proof and close tightly. No evidence of rodent activity at the time of inspection.
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Rooms and Equipment VentedInspector note: Kitchen with cold ambient room temperature of 55F due to rear door being in disrepair. Make repairs to ensure room is properly heated.
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Anti-ChokingInspector note: No choke save certificate. Provide.
What changed since the previous inspection?
Compared with Pass on July 23, 2018: 12 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.